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Curried Lamb

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 cup dried onion flakes

    2. 3 tablespoons vegetable oil

    3. 2 tablespoons ground coriander

    4. 1 tablespoon ground cardamom

    5. 1 1/2 teaspoons ground cumin

    6. 1 teaspoon ground ginger

    7. 1 teaspoon turmeric

    8. 1/2 teaspoon salt

    9. 1/2 teaspoon garlic powder

    10. 1/4 teaspoon ground black pepper

    11. 1/8 teaspoon cayenne pepper

    12. 2 pounds lamb, cut into 1/2-inch dice

    13. 2 cups beef broth

    14. 1 (8-ounce) container plain yogurt (1 cup)

    15. 1 tablespoon lemon juice

    Instructions Jump to Ingredients ↑

    1. Soak dried onion flakes in water until soft, or about 5 minutes; drain. Heat oil in a large skillet over medium-high heat. When hot, but not smoking, add rehydrated onions and sauté until golden, about 4 minutes. Reduce heat to low and stir in coriander, cardamom, cumin, ginger, turmeric, salt, garlic powder, pepper and cayenne pepper; stir for 1 minute. Increase heat to medium-high and stir in lamb. Sauté until browned, about 7 minutes. Add beef broth bring to a boil, cover and reduce heat. Simmer for 20 minutes. Remove cover and simmer 20 more minutes, or until sauce thickens. Stir in yogurt and lemon juice. Serve warm.

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