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Ingredients Jump to Instructions ↓

  1. 2 tablespoons peanut oil

  2. 600 g pork fillets, sliced thinly

  3. 2 garlic cloves , crushed

  4. 2 red chilies , chopped finely (add as many or as few seeds as you want.)

  5. 1 onion , sliced thinly

  6. 1 tablespoon soy sauce

  7. 2 teaspoons lime juice

  8. 1 carrot , cut into matchsticks

  9. 120 g baby corn, halved

  10. 300 g baby bok choy , chopped coarsley

  11. 50 g snow peas , trimmed

  12. 120 g bean sprouts

  13. 4 tablespoons char siu sauce

Instructions Jump to Ingredients ↑

  1. Heat 1 tabelspoon of oil in a wok and cook pork until browned all over, remove, set to one side.

  2. Heat remaining oil in same wok add onion, garlic and chili stir fry a couple of Min's until onion softens, add soy, lime juice and carrot stir fry 1 minute.

  3. Return pork to pan, stir fry 1 minute more, add bok choy, corn and char siu sauce, stir fry a couple of minutes, add peas and sprouts, stir fry until vegetables are just tender and heated through.

  4. To Serve: Serve as is for a low carb meal or over rice.

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