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Mustard Fried Caribou

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Caribou steaks or 8 Small chops Seasoned salt Pepper

    2. 2 tb Dijon style mustard

    3. 1 ts Horseradish

    4. 1 tb Oil

    Instructions Jump to Ingredients ↑

    1. Season steaks with your salt and pepper. Combine mustard and horseradish. Smear this mixture on each side of the steaks so that the steaks are fully coated on both sides. Pan fry in hot oil til browned- medium rare. Probe a steak with a fork and as soon as the juices run clear, steaks are done. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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