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Double-Cheese Fondue

  • 8servings
  • 20minutes
  • 200calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cans (11 oz each) condensed Cheddar cheese soup

  2. 1/4 cup dry white wine or apple juice

  3. 2 cups shredded Swiss or Cheddar cheese (8 oz)

  4. 1/4 teaspoon garlic powder

  5. 1/8 teaspoon red pepper sauce

  6. 4 medium green onions, finely chopped (1/4 cup)

  7. Bite-size pieces French bread, if desired

  8. Bell pepper pieces, broccoli florets, cauliflower florets, cherry tomatoes, celery pieces and pimiento-stuffed olives, if desired

Instructions Jump to Ingredients ↑

  1. In 2-quart saucepan or chafing dish, heat soup, wine and cheese over medium heat, stirring occasionally, until cheese is melted. Stir in garlic powder, a few drops pepper sauce and the onions. Pour into fondue pot or chafing dish to keep warm.

  2. Spear bread pieces and vegetables with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)

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