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  1. Ingredients U.S. Metric Conversion chart 8 ounce(s) ditalini pasta 1 medium carrot , finely chopped 4 ounce(s) green beans , cut into 1/2-inch pieces Raw kernels from 2 ears of corn 1 medium fennel bulb , trimmed, cored, and cut into 1/2-inch chunks 2 tablespoon(s) fennel fronds , chopped 1 small red pepper , finely chopped 2 tablespoon(s) fresh flat-leaf parsley leaves , chopped 1/2 cup(s) Light Ranch ressing 1/2 teaspoon(s) sugar 1/2 teaspoon(s) salt 1/2 teaspoon(s) freshly ground black pepper

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  1. Kate Mathis

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