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In Bloom Mixed Green Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cups 440g / 15oz Mixed baby greens - washed well, And patted dry

    2. 3 cups 711ml Baby spinach - triple washed, And patted dry

    3. 3 cups 711ml Arugula - washed well, And patted dry

    4. 2 cups 474ml Radicchio - washed well, Patted dry, torn bite-size pieces

    5. 2 cups 80g / 2.8oz Basil leaves - washed well, And patted dry

    6. 1 cup 237ml Parsley - stemmed, washed Well, and patted dry

    7. 1 cup 16g / 0.6oz Cilantro - stemmed, washed Well, and patted dry

    8. 2 cups 220g / 7.8oz Organic mixed pansy blossoms - washed well, And patted dry

    9. 2 cups 474ml Organic nasturtium blossoms - washed well, And patted dry Herbal Red Wine Vinaigrette - (see recipe)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large bowl, combine the baby greens, baby spinach, arugula, radicchio, basil, parsley, and cilantro, and toss gently. Just before serving, scatter the pansies and nasturtium blossoms over the mixed greens and toss gently to combine. Drizzle a little of the Herbal Red Wine Vinaigrette over individual servings. This recipe yields 6 to 8 servings.

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