Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 2 tablespoons sugar

  3. 2 tablespoons baking powder

  4. 1/2 teaspoon salt

  5. 1 cup milk

  6. 2 tablespoons canola oil

  7. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine milk, oil and vanilla; add to dry ingredients and stir just until moistened. Preheat a lightly greased griddle or skillet. Pour batter by 1/4 cupfuls onto griddle; cook until light brown. Turn and cook other side. Serve immediately with syrup or topping of choice. Yield: 8 pancakes.


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