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Ingredients Jump to Instructions ↓

  1. 6 to 8 chicken breast halves, boned but skin on

  2. 2 Fuji or other crisp apples

  3. 3/4 cup mirin

  4. 5 Tbl. hoisin sauce

  5. 3 Tbl. oyster sauce

  6. 3 Tbl. plum sauce

  7. 3 Tbl. thin soy sauce

  8. 1 1/2 tsp. five-spice powder*

  9. 1 1/2 tsp. Asian chile sauce

  10. 3 cloves garlic, finely minced

  11. 2 Tbl. very finely minced ginger

  12. 2 whole green onions, minced

  13. 1 bunch fresh chives

  14. Serves 4 as an entree

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