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Chicken Sauté

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    Source: goodcooking.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Description: Chicken, mushrooms and artichokes served over rice.

    2. Serving Size: 2-3

    3. Preparation Time: 0:30

    4. Amount/Measure/Ingredient

    5. 4 boneless skinless chicken breasts

    6. 15 oz. can artichoke hearts

    7. 4 tbsp. butter

    8. 8-10 mushrooms

    9. 1/2 cup chicken broth

    10. 1/4 cup white wine flour

    11. Preparation:

    12. 1-2 minutes. Add artichokes, wine, broth and flour, stirring frequently until warm. Add chicken and heat through again about 3 minutes. Serve immediately over white rice.

    13. Reformatted from a recipe submitted to goodcooking.com, © Good Cooking, Inc.

    Instructions Jump to Ingredients ↑

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