Ingredients Jump to Instructions ↓

  1. 1 1/2 L Soup Base for Chicken Hot Pot

  2. 60 g 1 pack

Instructions Jump to Ingredients ↑

  1. Add Lee Kum Kee Chicken Soup Base For Hot Pot into water and bring to the boil. Add fresh ingredients as desired and cook until done. Note:Fresh Ingredients for Hot Pot such as thinly sliced chicken meat, thinly sliced beef tenderloin, prawns, crab-flavored sticks, fresh mushrooms, vegetables and meatballs.


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