The California Classic

1 teaspoon Kraft Pure Prepared Mustard

4 rye bread slices

Alfalfa sprouts

4 cooked turkey slices

1/4 pound Velveeta Pasteurized Process Cheese Spread, sliced

Thin tomato slices

Peeled avocado slices

Combine salad dressing and mustard. Mix well. Spread bread slices with salad dressing mixture. For each sandwich, top one bread slice with sprouts, turkey, Velveeta, tomatoes, avocados and second bread slice.

Makes 2 sandwiches

This recipe created by Kraft Foods.