Ingredients Jump to Instructions ↓

  1. 2 pounds fully cooked kielbasa sausage

  2. 3/4 cup brown sugar

  3. 1 cup chunky applesauce

  4. 3 Tbsp. Dijon mustard

  5. 2 cloves garlic, minced

Instructions Jump to Ingredients ↑

  1. Cut kielbasa into 1" pieces and combine with brown sugar, applesauce, mustard, and garlic in large saucepan. Place over medium heat and bring to a simmer. Reduce heat to low and simmer, stirring frequently, until sausage is hot and glazed. This should take about 10-14 minutes.

  2. appetizer servings If you like it hot, add some diced jalapeno pepper to this recipe.


Send feedback