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Shrimp Boiled In Beer

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Shrimp

    2. 24 oz 681g Beer

    3. 1 Garlic - peeled

    4. 2 Bay leaves

    5. 1 tablespoon 15ml Parsley - chopped

    6. 2 teaspoons 10ml Salt

    7. 1 teaspoon 5ml Celery seed

    8. 1/2 teaspoon 2 1/2ml Thyme - (dried)

    9. 1/8 teaspoon 0.6ml Cayenne

    10. 1/2 Lemon - juiced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Rinse shrimp. Combine remaining ingredients and boil. Add shrimp. Boil and reduce to simmer, uncovered, until done. Drain and serve with melted butter seasoned with lemon juice and Tabasco sauce. Or chill and serve with mayonnaise.

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