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Potato Wedges Recipe

  • 6servings
  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsZinc, Copper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 1/4 cup Italian-seasoned bread crumbs

  3. 2 tablespoons grated Parmesan cheese

  4. 1 teaspoon Italian seasoning

  5. 1/2 teaspoon paprika

  6. 1/2 teaspoon garlic salt

  7. 4 medium unpeeled potatoes (about 1-1/2 pounds)

Instructions Jump to Ingredients ↑

  1. Potato Wedges Recipe photo by Taste of Home Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes.

  2. Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes. Yield: 6-8 servings.

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