Ingredients Jump to Instructions ↓

  1. 1/2 lb. bacon , diced

  2. 1/2 cup chopped onion

  3. 3 plain bagels , halved

  4. 1 cup shredded sharp cheddar cheese

  5. 12 eggs , beaten

  6. 2 cups milk

  7. 2 tsp. chopped fresh parsley

  8. 1/4 tsp. pepper

  9. 1/2 cup grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. How to make it Place bacon and onion in a large, deep skillet. Cook over med.-high heat until evenly brown. Drain, and set aside. Halve each bagel half to yield 12 thin slices. Arrange 6 slices in the bottom of a lightly greased 13 x 9 x 2" baking dish. Cover with the bacon mixture, followed by the Cheddar cheese. Top with remaining bagel slices. In a medium bowl, whisk together eggs, milk, parsley and pepper. Pour egg mixture over bagel layers. Cover, and refrigerate 8 hours, or overnight. Preheat oven to 400° F (200° C). Uncover chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.


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