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  • 4servings
  • 261calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D, P
MineralsChromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon apple jelly

  2. 1/4 cup Dijon mustard

  3. 8 (1-ounce) slices gluten-free bread

  4. 8 slices lower-sodium deli ham (6 ounces)

  5. 4 (0.8-ounce) cheddar cheese or cheddar-flavored nondairy slices

  6. 1 Granny Smith apple, cored and cut into 24 thin slices

  7. Butter-flavored cooking spray

Instructions Jump to Ingredients ↑

  1. Preheat panini press.

  2. Microwave jelly at HIGH 10 seconds or until it melts. Combine jelly and mustard; spread mixture evenly over 1 side of 4 bread slices. Layer 2 ham slices, 1 cheese slice, and 6 apple slices over mustard mixture on each bread slice; top evenly with remaining bread slices.

  3. Coat sandwiches with cooking spray. Add sandwiches, 2 at a time, to panini press; grill 2 minutes or until toasted.

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