Ingredients Jump to Instructions ↓

  1. 3 tablespoons Butter (up to 4)

  2. 1 1/2 cup Raw long-grain white rice

  3. Salt and white pepper

  4. 3 1/2 cup Hot chicken stock

Instructions Jump to Ingredients ↑

  1. In a saucepan, heat butter over Medium heat. Add rice and saute until transparent, stirring constantly. Be careful not to brown. Transfer to a buttered baking dish and add salt and pepper to taste. Add hot chicken stock and stir. Bake, covered, in a preheated, 350 F. onven for 40 minutes, or until the rice is tender and all liquid has been absorbed. Remove from oven, uncover and drape with a dry towel for 10 minutes. Serve warm. Serves 4. MC formatting by bobbi744@...

  2. NOTES : Wonderful flavor and texture! Recipe by: Opaa! Greek Cooking, Detroit Style, by George J. Gekas Posted to MC-Recipe Digest V1 #809 by Roberta Banghart on Sep 26, 1997


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