Dilly Zucchini Ricotta Muffins

Title: DILLY ZUCCHINI RICOTTA MUFFINS

Categories: Breads

Servings: 12

1 1/2 c unbleached flour

2 T sugar

3 t baking powder

1/2 t salt

3/4 t dill weed

1/4 c milk

1/2 c butter or margarine

2 large egg

2/3 c ricotta cheese

1/2 c zucchini

400 degrees F. Line with paper baking cups or grease,

12 muffin-pan cups. Lightly spoon flour into measuring cup, level off. In large bowl, combine flour, sugar, baking powder, salt and dill weed, mix well. In medium bowl combine milk, margarine and eggs. Stir in ricotta cheese and zucchini, beat well. Add to dry ingredients, stirring just until

2/3rds full. Bake at

400 degrees F. for 20 to 25 minutes or until golden brown. Immediately remove from pan and serve. --