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Ingredients Jump to Instructions ↓

  1. 4 sho ulder veal chops (about 1 1/35kg )

  2. 280g fresh mushrooms, sliced

  3. 25g unsalted butter

  4. 375ml beef broth

  5. 1 25ml red wine

  6. 1 small bay leaf

  7. 3 celery stalks, diced

  8. 2 carrots, diced

  9. 1 large sweet onion,

  10. 1/2; diced and 1/2; chopped

  11. Oil, for pan

  12. Flour, for dredging

  13. Salt and freshly ground black pepper

  14. Southern Cheese Grits, recipe follows

Instructions Jump to Ingredients ↑

  1. Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits

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