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Cheese Potato Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 7 medium potatoes -- about 2 lbs. 1/4 cup butter or margarine

    2. 1 small onion -- chopped

    3. 1 teaspoon salt

    4. 1/4 teaspoon pepper

    5. 1 8 oz carton sour cream

    6. 1 can cream of chicken soup

    7. 8 ounces shredded cheddar cheese

    8. 3 tablespoons butter or margarine -- melted

    9. 1 1/2 cups herb-seasoned stuffing mix

    Instructions Jump to Ingredients ↑

    1. Preparation : Cook potatoes in boiling water to cover 30 minutes or until tender. Drain. Let cool to touch. Peel and cut into 1/4" strips. Set aside. Combine 1/4 cup margarine or butter and next 5 ingredients in large bowl. Gently stir in potatoes and cheese. Spoon into a lightly greased baking dish, 13x9x2. Combine 3 tbsp butter or margarine and stuffing mix. Sprinkle over potato mixture. Bake uncovered at 350F for 25 minutes or until thoroughly heated.

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