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Buckshot Beans (Crockpot)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cup Dried pinto beans -- washed

    2. 2 cloves Garlic -- minced

    3. 1/2 cup Smoked ham -- chopped

    4. 1/2 cup Chopped bell pepper

    5. 2 Teaspoon Brown sugar

    6. 1/4 Teaspoon Oregano

    7. 1 large Onion -- chopped

    8. 1 Bay leaf

    9. 2 cup Canned chopped tomatoes

    10. 2 Teaspoon Chili powder

    11. 1/2 Teaspoon Dry mustard

    Instructions Jump to Ingredients ↑

    1. Preparation : Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crock pot, cover beans with fresh water and add remaining ingredients. Cook on LOW for 6-8 hours, until beans are tender. Taste beans, add salt if necessary (don't add salt at the beginning of cooking time - it will make the beans tough!

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