Delicious Chesapeake Bay Crab Cakes | Recipe Finder

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10servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, H, C, P
Minerals	Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 lb 454g / 16oz Crabmeat
1 teaspoon 5ml Salt - or to taste
1 Black pepper, freshly ground - or to taste
2 White bread - grated
1 Egg - beaten
1 Onion - minced
2 tablespoons 30ml Fresh parsley - minced
1 1/4 teaspoons 6 1/3ml Prepared mustard
5 teaspoons 25ml Mayonnaise
1 teaspoon 5ml Worcestershire sauce

Instructions Jump to Ingredients ↑

Place crabmeat in large bowl. Mix ingredients with a fork in order given. Form into 10 crab cakes. For best results, place in refrigerator for at least 1 hour. Saute in butter until golden brown on both sides.
This recipe yields 10 crab cakes.

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