Ingredients Jump to Instructions ↓

  1. 1/2 cup unsalted butter

  2. 1 leek, diced

  3. 1 onion, diced

  4. 1 pound mushrooms, diced

  5. 1/2 cup dry white wine

  6. 1 pint shucked oysters, liquor reserved

  7. 1 pint whipping cream

  8. 1/2 teaspoon dried thyme

  9. 1/2 teaspoon dried oregano

  10. 1/8 teaspoon cayenne pepper

  11. 1 cup half-and-half Salt and ground black pepper to taste

  12. 2 tablespoons chopped parsley

Instructions Jump to Ingredients ↑

  1. Melt butter in sauce pan. Add leek and onions. Cook over low heat until transparent. Add mushrooms. Increase heat to medium-high and cook mushrooms for five minutes. Add white wine; cook for three minutes. Add reserved oyster liquor, whipping, thyme, oregano and cayenne pepper; simmer for five minutes. Add oysters; bring to simmer. Add half-and-half; bring to simmer. Season to taste with salt and pepper. Add parsley. Serve immediately.


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