Peanut Butter Pie

Title: PEANUT BUTTER PIE

Categories: Pies

Yield: 4 servings

1 c Graham cracker crumbs

1/2 c Firmly packed light brown su

1/4 c Butter, melted

2 c Peanut butter

2 c Sugar

2 pk 8-oz cream cheese, room temp

2 T Butter, melted

2 t Vanilla

1 1/2 c Whipping cream

4 oz Semi-sweet chocolate

3 T Hot coffee

2 t Hot coffee

Combine crumbs, brown sugar and 1/4 cup butter. Press into bottom

and halfway up sides of 9 inch springform pan or pie pan.

Beat peanut butter, sugar, cream cheese, 2 tablespoons butter and vanilla in large bowl of electric mixer until smooth and creamy. Beat

cream until soft peaks form. Fold whipping cream into peanut butter

mixture. Spoon into crust. Refrigerate 6 hours. Melt chocolate with

coffee in double boiler over gently simmering water. Spread atop

filling. Refrigerate until firm.

This recipe is served at The Tradewinds in the Virgin Islands. --