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Easy Scratch Biscuits

  • 12servings
  • 20minutes
  • 200calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsSelenium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cup(s) buttermilk biscuit mix

  2. 1 cup(s) milk

  3. 1/2 cup(s) dried cranberries , chopped

  4. 1/2 cup(s) walnuts , chopped

  5. 2 tablespoon(s) sugar

  6. 3/4 cup(s) shredded cheddar cheese

  7. 3/4 teaspoon(s) coarse pepper

  8. 3 scallions , thinly sliced

  9. 1/3 cup(s) grated Parmesan cheese

  10. 1 tablespoon(s) chopped parsley

  11. 1/4 teaspoon(s) thyme

  12. 1 tablespoon(s) sugar

  13. 1 tablespoon(s) poppy seeds

  14. 1/2 teaspoon(s) grated lemon rind

Instructions Jump to Ingredients ↑

  1. Heat oven to 450 degrees F and grease a baking sheet. Combine 3 cups buttermilk biscuit mix and ingredients for kind of biscuit from the flavors listed above, in large bowl.

  2. Add 1 cup milk and stir just until dough is moistened. Drop by heaping spoonfuls onto the baking sheet.

  3. Bake 9 to 11 minutes until golden brown; cool on wire rack.

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