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Ingredients Jump to Instructions ↓

  1. 1/2 c Warm Water

  2. 1 T Instant Coffee Crystals

  3. 1/3 c Amaretto

  4. 1 x Dessert Topping *

Instructions Jump to Ingredients ↑

  1. Dessert topping should be in a pressurized can. ——– In a 2-cup measure stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in mugs. Top each mug of coffee mixture with some dessert topping. ——– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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