Ingredients Jump to Instructions ↓

  1. 2 16 oz. cans tart cherries With liquid

  2. 1 3-inch piece stick cinnamon

  3. 1 1/3c Medoc (red) wine

  4. 1/3c Sugar

  5. 2 c Heavy cream

  6. 1/4c Medoc

Instructions Jump to Ingredients ↑

  1. + Directions : Bring cherries, cinnamon, 1-1/3 cups of wine and sugar to boil. Reduce heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and puree. Stir in cream. Add additional 1/4 cup wine. Chill at least several hours before serving. Sprinkle a little ground cinnamon on each portion when serving.


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