• 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, H, C, E
MineralsFluorine, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 ounces thin rice noodles

  2. 1/4 cup fresh mint leaves

  3. 4 tablespoons honey

  4. 1 tablespoon fresh lime juice

  5. 1/8 teaspoon Aleppo chili powder

  6. 8 round rice-paper wrappers (8-inch)

  7. 4 kiwifruit, peeled, sliced in half lengthwise, then thinly sliced crosswise

  8. 1/3 cup peanuts, coarsely chopped

Instructions Jump to Ingredients ↑

  1. « » Cook noodles according to package directions. Drain and rinse under cool water; pat dry with paper towels. In a medium bowl, toss noodles with mint and 1 tablespoon honey.

  2. For the dipping sauce, whisk together remaining 3 tablespoons honey, lime juice, chili powder, and 1 tablespoon water in a small bowl. Set aside.

  3. For each roll, soak a wrapper in a bowl of warm water until softened, about 30 seconds. Lift out and transfer to work surface. Lay 1/8 of sliced kiwi, 1/8 of noodles, and 1/8 of peanuts at one end of wrapper. Fold ends in and roll tightly to enclose filling. Cover with a damp cloth until ready to serve. Repeat with remaining rice-paper wrappers. Halve rolls. Serve with dipping sauce.


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