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Ingredients Jump to Instructions ↓

  1. 250 g 2 rolls, sliced

  2. 90 g Enoki mushroom(s)

  3. 90 g Soybean kernels

  4. 50 g 25 g 4 tbsp Water

  5. 125 ml Corn starch

  6. 1 tsp

Instructions Jump to Ingredients ↑

  1. Pan-fry vegetarian chicken in 3 tbsp oil until golden yellow. Add all ingredients and stir-fry for about 1 minute. Stir in sauce mix and cook on low heat until sauce thickens.

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