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Cornmeal Blender Waffles

  • 25minutes
  • 304calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg (or equivalent)

  2. 3/4 cup milk (can use lowfat or skim)

  3. 1/4 cup vegetable oil

  4. 1 cup all-purpose flour

  5. 2 tablespoons cornmeal

  6. 2 teaspoons baking powder

  7. 2 teaspoons sugar

  8. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat your waffle maker and set oven temp to"warm" (so you can keep the waffles warm while the others are cooking).

  2. Place all ingredients in a blender container.

  3. Cover and process at med-high speed until dry ingredients are moistened.

  4. Do not overblend.

  5. Pour 1/2 cup (125 ml) batter over grids.

  6. Close waffle maker gently and bake until steam no longer escapes (about 3-5 min).

  7. Remove waffle with a fork and place on baking sheet to keep warm in the oven.

  8. Garnish as desired and Enjoy!

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