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Ingredients Jump to Instructions ↓

  1. for Wine Recipe

  2. 1/2 box gelatine

  3. 1/2 cup cold water

  4. 1 pint boiling water

  5. 1 cup wine

  6. 1 cup sugar

  7. 1 lemon

Instructions Jump to Ingredients ↑

  1. Soak the gelatine in the cold water until soft.

  2. Add the boiling water, wine, sugar and lemon juice.

  3. Strain.

  4. Keep on ice until ready to serve.

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