->Lemon 03 <-

2 1/2 teaspoons active dry yeast

1 1/2 cups rye flour

1 1/4 cups bread flour

2 teaspoons gluten flour

grated zest of 1 lemon

1 teaspoons salt

1 cups water

3 tablspoons water

Dough Setting

Makes two 6 x 4" oval loaves

Place all ingredients in the bread machine pan and process on the

dough setting, then remove to a lightly floured surface and punch

down. Knead a moment or two, then divide the dough into two pieces.

Shape each piece into a football (or lemon) shape - a short, thick

oval with pointed ends. Place on parchment paper sprinkled with

cornmeal and set on a baking sheet. Cover with plastic wrap and let the dough rise in a warm, draft-free place until almost doubled

1 hr. Make

3 quick, slashes in the top of

each risen loaf.

While the dough is rising, preheat the oven to 450 deg F. Bake

until golden brown and done through, about 30 min. Remove to a

rack and cool thoroughly before slicing.