Ingredients Jump to Instructions ↓

  1. 2 (12 fluid ounce) cans frozen concentrated raspberry-kiwi juice, partially thawed

  2. 2 (2 liter) bottles raspberry creme soda, chilled

  3. 1/2 gallon raspberry sherbet

Instructions Jump to Ingredients ↑

  1. Place raspberry-kiwi juice concentrate in a large punch bowl, Slowly pour in creme soda. Using an ice cream scoop, drop in scoops of sherbet.


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