• 1serving

Rate this recipe:

Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. Peeled potatoes

  2. Inch water in pan

  3. (pinch of salt)

  4. Butter

Instructions Jump to Ingredients ↑

  1. Put potatoes and water in pan; add salt if not sea-water, dot lavishly with butter.

  2. Cover tightly, simmer very gently until cooked.

  3. Shake occasionally to avoid sticking. Check after ½ hour.

  4. Converted by MC_Buster.

  5. NOTES : Stovies, the popular name for Stoved Potatoes from the French ‚touf‚e - to stew in a closed vessel, is a beloved Scottish dish eaten by all classes. Floury potatoes are best, especially new. The dish is markedly better if sea-water is used. Like all "classic' Scots dishes method and ingredients vary. Serve alone or with cold meats.

  6. Converted by MM_Buster v2.0l.


Send feedback