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Ingredients Jump to Instructions ↓

  1. 2 cups all purpose flour

  2. 1 3/4 cups sugar

  3. 2 tsp baking soda

  4. 1 tsp baking powder

  5. 5 sq Bakers' Unsweetened Chocolate, melted

  6. 1 cup lukewarm strong black coffee

  7. 3/4 cup sour cream

  8. 1/4 cup oil

  9. 3 min or until blended. Pour into a greased and floured

  10. 9" springform pan. Bake at

  11. 350 F for 1 hour or until toothpick inserted in centre comes out clean. Cool

  12. 10 min; remove from pan.

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