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Ingredients Jump to Instructions ↓

  1. 1 cup flour

  2. 1/2 cup sugar

  3. 1 tbsp. baking powder

  4. 1 cup milk

  5. 1/2 cup raisins

  6. 1-1/2 cups brown sugar

  7. 1 cup water

  8. 1 tbsp. butter

  9. 1 tsp.

Instructions Jump to Ingredients ↑

  1. Preparation : Combine the flour, sugar and baking powder. Add milk and raisins, if desired, all at once. Mix until just combined. Pour into a greased 8â€x8†pan. Heat water, brown sugar and vanilla until the brown sugar is dissolved. Pour gently over batter. (Don’t worry if the batter starts to rise.) Bake at 350º in a preheated oven for 25 – 30 minutes, until the cake is firm to the touch in the middle.

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