Ingredients Jump to Instructions ↓

  1. 560 g can cherry pie filling

  2. 1/2 cup crushed cornflakes

  3. 1/4 cup quick cooking oats, uncooked

  4. 1/4 cup brown sugar

  5. 2 tbsp. butter

  6. 2 tbsp. margarine

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. Coat an 8 inch square baking pan with nonstick spray. Place pie filling in pan. Stir together cornflakes, oats and brown sugar. Add butter and margarine and stir with a fork until crumbly. Sprinkle over filling and bake 25 to 30 minutes until golden brown. Cool slightly. Serve warm.


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