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Tamarind Sauce

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 c Tamarind pulp, ripe & -- seedless

    2. 1 1/4 c Water Salt, to taste

    3. 1 tb Raw sugar

    4. 1/4 ts Black pepper

    5. 1/2 ts Chili powder

    6. 1/2 ts White cuin seeds, toasted & -- ground

    7. 1 tb Mint leaves, chopped

    Instructions Jump to Ingredients ↑

    1. Soak tamarind pulp in water overnight. The next day, mash the pulp into the water & blend throughly. Strain liquid in a sieve or through some cheesecloth & discard the fibres. Stir in the remaining ingredients except the mint leaves. Whisk thoroughly until the sugar has dissolved. Sprinkle with mint & serve chilled. Serve with samosas or other salty (*chaat*) dishes.

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