• 6servings
  • 20minutes
  • 390calories

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Ingredients Jump to Instructions ↓

  1. Club-Style Filling, Mediterranean Filling or Western Barbecue Filling (below)

  2. 3 cups shredded roasted chicken (from a deli rotisserie chicken)

  3. 6 soft hoagie or crusty submarine sandwich rolls (about 6 inch), split

Instructions Jump to Ingredients ↑

  1. Choose one or more of the fillings and layer with chicken on rolls.

  2. Club-Style Filling: Spread 1/2 cup honey mustard on cut sides of rolls. Layer with 4 ounces thinly sliced cooked roast beef or fully cooked ham. Top with chicken. Add 6 tablespoons sliced ripe or pimiento-stuffed olives, 2 medium tomatoes, sliced, and, if desired, spinach leaves. Mediterranean Filling: Spread 1/2 cup hummus on cut sides of rolls. Layer with 1 small red onion, thinly sliced, 2 ounces feta cheese, crumbled (1/2 cup), 24 spinach leaves and the chicken. Western Barbecue Filling: Spread 1/2 cup guacamole on cut sides of rolls. Layer with chicken. Drizzle with 1/4 cup barbecue sauce. Add 1 small green bell pepper, thinly sliced.


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