Tahini-Miso Sauce

TAHINI-MISO SAUCE

1 Preparation Time :

Categories : Vegetarian Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

1 tb Oil

3 tb Whole wheat pastry flour

1/4 c Tahini

1 1/4 c -- water or vegetable

stock

2 tb Miso

Heat the oil in a small saucepan. Add the flour and cook, stirring constantly, until the flour is lightly

browned and begins to give off a nutty aroma.

Remove the pan from the heat and stir in the tahini.

Add a small amount of water and stir vigorously to

form a paste.

Return th epan to the heat and slowly add the

remaining water. Stirring continuously, cook the sauce

until the desired consistency is reached. If the sauce

is too thick, add a little water.

Remove from the saucepan from the heat and add the

miso. Stir well.

Variation:

Saute 1/2 cup of finely chopped onion in the oil

before adding the flour. Mix well and proceed as

indicated above.

From the files of DEEANNE - - - - - - - - - - - - - - - - - -