Ingredients Jump to Instructions ↓

  1. 2 large egg whites or egg-white substitute, or more to thin icing

  2. 4 cups sifted confectionersÂ' sugar, or more to thicken icing Juice of

  3. 1 lemon assorted food coloring

Instructions Jump to Ingredients ↑

  1. Instructions Beat the egg whites until stiff but not dry. Add sugar and lemon juice; beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. Add food coloring to achieve desired color. Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.


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