Ingredients Jump to Instructions ↓

  1. 5 habanero chiles, roasted

  2. 4 amarillo chiles

  3. 3 scallions, finely chopped

  4. 1 grapefruit , juiced

  5. 1 lime , zested and juiced

  6. 1 bunch cilantro , leaves picked and chopped Salt and pepper

Instructions Jump to Ingredients ↑

  1. Soak the habanero and amarillo chiles in hot water for approximately 10 minutes. Remove the chiles from the water and scrape and deseed them. Place the chiles into a food processor and add enough of the soaking liquid to cover a quarter of the way. Puree into a fine paste. Place the puree into a bowl and add in the chopped scallions, fruit juices, lime zest , and chopped cilantro. Mix well, season with salt and pepper, and serve warm.


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