Ingredients Jump to Instructions ↓

  1. 1 cup milk chocolate chips

  2. 8 ounces Wisconsin Mascarpone or cream cheese, room temperature

  3. 24 small chocolate shell cups or small frozen phyllo dough cups, thawed

  4. Whipped whipping cream, decorative sprinkles or maraschino cherries for garnish.

Instructions Jump to Ingredients ↑

  1. Melt chocolate chips; cool slightly. Mix with cheese at medium speed of electric mixer for 2 minutes.

  2. Pipe mixture into chocolate cups; top with garnish; chill.


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