Pockets Of Cheese Bread -

15 oz black beans, drained

1/2 c Nonfat plain yogurt

2 ts Cumin

1 ts Oregano

1 ts Dried parsley

1 Garlic clove, minced

5 1/2 c To

6-1/2 unbleached flour

2 tb Sugar

1 tb Salt

2 pk Fast-acting dry yeast

1 c Water

1/2 c Canola oil

1 Egg

1 cn

4 oz chopped green chilies,

2T finely -chopped jalapenos

8 oz Monterey Jack cheese, cut about -2

375 degrees. Uncover dough. Bake for 35 to 45 minutes or until loaves are deep golden brown and sound hollow when lightly tapped. Immediately remove from pans; cool on wire racks. Note: This bread can be frozen. Thaw at room temperature. To reheat, heat oven to

375 degrees. Wrap loaf in foil; bake for 30 to 40 minutes or until hot.