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Ingredients Jump to Instructions ↓

  1. 2 cups white sugar

  2. 2 cups all-purpose flour

  3. 1 teaspoon salt

  4. 2 teaspoons ground cinnamon

  5. 1 teaspoon baking soda

  6. 1 1/2 cups vegetable oil

  7. 4 eggs

  8. 3 cups grated carrots

  9. 1 cup chopped walnuts

  10. 1 (3 ounce) package cream cheese

  11. 1/4 cup heavy whipping cream

  12. 1 teaspoon vanilla extract

  13. 2 1/2 cups sifted confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.

  2. Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.

  4. To Make Frosting: With an electric mixer blend the cream cheese and cream. Add the vanilla and confectioners' sugar. Frosting can be spread and a still warm cake.

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