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Ingredients Jump to Instructions ↓

  1. 8 Chicken Legs, Thighs And/Or Breasts

  2. 1/2 Tsp Ginger -- ground

  3. 1/2 Tsp Chili Powder

  4. 3 Tbls Butter

  5. 16 Oz Whole Tomatoes

  6. 1 Large Onion -- Chopped

  7. 4 Oz Mushrooms -- Sliced & Drained

  8. 1 Clove Garlic -- Minced

  9. 1 1/2 Tsp Salt

  10. 1/2 Cup Heavy Cream

  11. 2 Tsp Paprika

Instructions Jump to Ingredients ↑

  1. Preparation : Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in the slow cooker. Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10 hours. Stir in the heavy cream just before serving. Serve over hot spaghetti.

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