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Buttery Chicken Spread Recipe

  • 10minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened

  2. 3 cups shredded cooked chicken

  3. 1 cup butter, softened

  4. 1/4 cup minced fresh parsley

  5. 2 tablespoons finely chopped onion

  6. 1 teaspoon lemon juice

  7. 1/2 to 1 teaspoon dill weed

  8. 1/8 teaspoon salt Dash ground cinnamon Party bread, toast or crackers

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first nine ingredients. Transfer to a small crock or serving dish. Cover and chill at least 1 hour. Let stand at room temperature 20 minutes before serving. Serve with bread, toast or crackers. Yield: 20-25 servings (3-1/2 cups).

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