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Apple-Almond Crisp

  • 8servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB12, C, D, E, P
MineralsCopper, Fluorine, Silicon, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Topping:

  2. 1 1/2 cups all purpose flour

  3. 1/2 cup brown sugar

  4. 2 tsp. ground cinnamon

  5. 3/4 cup cold butter, diced

  6. 1 cup sliced almonds

  7. Filling:

  8. 3/4 cup sugar

  9. 3 tbsp. all purpose flour

  10. 1 tbsp. grated lemon peel

  11. 1 1/2 tsp. ground cinnamon

  12. 3/4 tsp. ground nutmeg

  13. 2039 g granny smith apples, cored, peeled, halved and thinly sliced

  14. 1 1/2 tsp. vanilla extract

  15. 3/4 tsp. almond extract

Instructions Jump to Ingredients ↑

  1. For Topping:

  2. Stir together flour, brown sugar and cinnamon in a medium bowl to blend. Add butter and rub in with your fingers until moist clumps form. Add almonds. Cover and refrigerate while preparing filling.

  3. For Filling:

  4. Preheat oven to 350 degrees. Butter a 13x9 inch glass baking dish. Combine sugar, flour, lemon peel, cinnamon and nutmeg in a large bowl. Mix in apples, vanilla and almond extracts. Spoon filling into prepared dish. Sprinkle topping over apples. Bake about 60 minutes until apples are tender and topping is golden and crisp. Cool 10 minutes before serving.

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