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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup graham cracker crumbs

  3. 1/2 cup sugar

  4. 4 T. butter

  5. 1/2 cup pumpkin

  6. 1/2 cup brown sugar

  7. 1/2 tsp. salt

  8. 1 tsp. cinnamon

  9. 1/4 tsp. ginger

  10. 1/8 tsp. cloves

  11. 1/2 gallon vanilla ice cream -- softened

Instructions Jump to Ingredients ↑

  1. Combine crumbs, sugar and butter in bowl and blend thoroughly. Sprinkle 3/4of mixture in 9 inch spring form pan. Reserve 1/4 for topping. Combineremaining ingredients and mix well. Pour into pan and sprinkle withreserved topping. Freeze.

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