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Ingredients Jump to Instructions ↓

  1. 1 cup uncooked white long grain rice

  2. 1 1/2 cups water

  3. 3 3/4 teaspoons kosher salt

  4. 8 medium poblano peppers

  5. 1 cup cooked black beans

  6. 1 teaspoon toasted cumin seeds

  7. 3/4 cup sour cream

  8. 3/4 cup crumbled Cotija cheese (about 4 ounces)

  9. 1/2 cup chopped cilantro (about 1/2 bunch)

  10. 1 cup chopped fresh tomatoes (about 2 small tomatoes)

  11. 2/3 cup chopped scallions (about 1/2 bunch)

  12. 1 jalepeño, finely chopped

  13. 1/2 teaspoon freshly ground black pepper

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